Homepage

Some Useful Tips In Boiling Eggs

02/17/2015 11:35
For some people poach is an activity that's easy to  http://kokimganteng.blogspot.com/2015/06/resep-nugget-ayam-enak-dan-praktis.html do. But don't get me wrong, if you're less ably in the Ordinance merebusnya, it could be you get results that are ugly or hard shelled.

But, you do not worry, there are a few ways to make your eggs perfectly. Check out some of his tips here.

Do not use the new eggs hatched by hens. Try to keep it a few days  http://kokimganteng.blogspot.com/2015/06/resep-es-krim-coklat.html before merebusnya. A fresh egg will be hard shelled her skin.
Boil in enough water so many eggs sink completely.
Flip eggs when cooking half way so that the yolk is in the middle.
Poached eggs with water to a boil in a covered pot, then reduce the heat when boiling already before then lifting it from the top of the stove.
Stir in vinegar or salt in the stew of water to make it more easily in mengupasnya.
Do not jump to peel eggs freshly boiled. Chill with soaking in cold water. Use ice cubes if necessary so that the membrane on eggs and egg shells apart.
Peel the eggs in cold water or in the water that is flowing.

 

Vegetable Cooking techniques in order to remain green and Textured

02/17/2015 11:34
When you vegetable graveyard certainly rarely feel the sensation of kriuk when eating the Greens. And also memasakan at home can not be green and sekriuk while eating at the restaurant.

This turned out to be her secret. There are several http://kokimganteng.blogspot.com/2015/06/resep-capcay-kuah.html  techniques produce vegetable remains green and kriuk:

The First Way
If the dish is a type of salad or a vegetable stew, then boil the water first by a big fire. Insert the vegetable that has been washed, and it does not need to immediately lift for too long.

For this type of leafy green vegetables, simply dipped 30 seconds, http://kokimganteng.blogspot.com/2015/06/resep-lumpia-goreng-enak-banget.html whereas vegetables that have a stem like broccoli or cauliflower for at least 60 seconds.

In a bowl, prepare the ice water. When it was over, dip vegetables into iced water to pemasakannya process is completed. Drain, then vegetables could soon be served.

The Second Way
The chef sauteing the vegetables with a large fire. No need to be too long, but at least 2 minutes until cooked but still sayurnya kriuk.

The Last Way
For this type of cuisine soups, put all the vegetables together after the meat is cooked.

 

Tricks That You Can Do In Cooking Soups

02/17/2015 11:32
Moms at home would often cook the soup, because the soup is one of the easiest ways serves a variety of vegetables at the dinner table. For those of you who often Cook, cooking the soup could be a very easy http://kokimganteng.blogspot.com/2015/06/resep-donat-jco-asli-dan-empuk.html  thing to do. If you feel less proficient in making dishes on this one, here are some tips that you can apply when making soup:

The best soup is using homemade broth and fresh ingredients. You can store frozen broth for easy to make soup.
A savoury soup is made a day or two days before on the serve. The soup is heated moments will be presented.
To reduce the fat content, chill soup until grease appears at the surface. Use a clean paper towel to lift it.
If the soup you make keasinan, enter a whole potato that has been steamed and cook for 15 minutes to allow the potato absorbs salt in the soup.
Be careful in giving the seasoning. Seasoning will be felt  http://kokimganteng.blogspot.com/2015/06/resep-onde-onde-kacang-hijau.html more keenly if added at the end of a long ripening period.

 

How To Cook Fried Chicken Restaurant Style Home

02/17/2015 11:31
Cooking fried chicken actually does need a process that http://kokimganteng.blogspot.com/2015/06/resep-garang-asem-daging-ayam-enak.html  is difficult. But if you want to cook a fried chicken special and more like fried chicken restaurant, you must carry out the extra process again. The tips below will help you to make Your fried chicken tasted more specials.

Matangkan Chicken Before Frying
The goal of this process is that you don't need to spend a lot of time to fry chicken in later. If you directly deep frying chicken that is still raw, You could have just experienced two risks. First, there is the possibility of a fire in your stove is too large so the outside of the chicken could be quickly charred but the inside was still raw. Second, you'd be hard-pressed to make the outside of the chicken more krispi. So, try to ripen your chicken meat before the Chinese market.

This needs to be done before frying Chicken
Season to taste, let the chicken marinate or salt, according to http://kokimganteng.blogspot.com/2015/06/resep-tekwan-palembang.html  your taste. After that, put the chicken in the oven and cook until just cooked through. You could bake it in the oven for 30-40 minutes. If the chicken is already cooked, allow it to cool. Only then, you could be Chinese. You may only take 8-10 minutes to fry chicken until so golden brown. But it all depends on the size of a small or large Your chicken pieces.

You can also make fried chicken krispi using eggs, bread crumbs or flour. Oh yes, make sure also your selected chicken meat is chicken that is still fresh and clean.

 

Range of typical regional chili sauce in Indonesia

02/17/2015 11:29
Indonesia is well known for its cultural diversity  http://kokimganteng.blogspot.com/2015/06/resep-klapertart-kukus.html is diverse, as well as with the food, but Indonesia is also rich sauce that makes food taste more delicious and always wanted adds.

Sambal chilli's main ingredient has its own, which gives a nutty taste and unique. With the addition of seasoning salt, shrimp paste, chili sauce and sugar, became one of the elements of a typical meal in Indonesia.

Here are the various kinds of chili sauce in Indonesia is typical of each region.

Sambal
Is a type of chili sauce with extra ingredients of garlic,  http://kokimganteng.blogspot.com/2015/06/resep-sambal-terasi.html shrimp paste and other spices, which means the Cook is fried. Generally it can be durable sambal so packaged in bottle or jar and sold.

Sambal lado
Types of sambal Minangkabau origin. The material, garlic, shallots, onions, tomatoes, salt and lime juice. After this spicy mashed, fried in oil and has a very spicy flavours.

Sambal terasi
This condiment usually use basic ingredients of shrimp paste of which there are quite a lot so it was tasteful.

Sambal dabu-dabu
Types of sambal originated from Manado, made from the savory tomato, salt, onion, basil, chilli and lime wedges.

Sambal sauce
Made from strips of red pepper, cayenne pepper, fried onions, sweet soy sauce and lime juice. Suitable for friends eating tofu, tempeh, or scrambled eggs.

Spicy mango chili sauce/pencit
Sambal terasi with shredded young mango fruit give a taste fresher.

Tomato Sambal
Chili Sauce usually made from fresh tomatoes or fried. Mixed with shrimp paste chilli sauce ingredients with a little amount of shrimp paste. Left a fresh, spicy and not too spicy. Suitable to be consumed by fish.

Sambal matches
Its main ingredient is actually the chili and salt, called sambal matches because there are few and usually dikorek of a pestle.

Sambal ijo
This type of sauce made from green chilies, garlic, onion, sugar and salt. First ingredients are fried and then mashed.

 

Jamblang rice like it ?

01/12/2015 16:16
For you the nomads from Cirebon  http://kokimganteng.blogspot.com/2015/06/resep-tempe-mendoan.html to Jakarta, no need to painstakingly return home if only to sample typical regional cuisine of the santri.

Griya Kula municipality in the swimming pool complex Bojana Tirta Road Bojana Tirta Raya 17C Rawamangun provides food-food typical of Cirebon. The owner collects the dining venues that sold in Cirebon to the Griya Kula hers.

Meatball Mang Ita, Pureed Soup Chicken Rice, Jambul Kapi Mang Mang Dul, chickens Happy Yu Konah, Dan Kopyor and ice-4848 provided for the citizens of Jakarta Heru Hendriyarto who want to culinary tour of Cirebon, or the nomads from the typical traditional klezmer Cirebon area.

"More than eleven kinds of culinary Cirebon," said Heru.

Tavern Heru enough to accommodate about 30 visitors. http://kokimganteng.blogspot.com/2015/06/resep-capcay-goreng.html There is one food that is directly imported from Cirebon each day. Rice Jambul Mang Dul its name. Rice was quite popular in the area, and by Heru imported directly to Jakarta to meet the wishes of the customer.

Komplitnya Heru stalls inhabited by famous stalls in Cirebon, making its customers hooked. In fact, one of his loyal customers willingly come to Kula Griya place was two to three times a week. The tavern is open from eight o'clock in the morning until ten at night, every day.

Riding The Green Chicken Noodles Tasted Rich In Fiber

01/12/2015 16:15
A glimpse of this strange little chicken noodles. The colour is green like cendol sold on the streets when the heat seared. But make no mistake, so these green noodles, tasting your tongue feels pampered with vegetable fiber.

Well, if you include people who do not like eating http://kokimganteng.blogspot.com/2015/06/resep-tom-yam-seafood-enak-banget.html  vegetables directly, then artificial mi Sundar, 34, who sold on the stalls of his tent at the edge of the road Argolobang Yogyakarta or rather West gas station Lempuyangan this could be an alternative to eating vegetables.

According to its colour, this construction was called mi mi green chicken. Established in 2010, initially prompting Sundar tried doing the chicken noodle to sell innovation is different from the other. "Since 1996 and had help selling chicken noodles. But it's still round and plain noodles, "said Sundar.

Because of his own efforts to try to establish herself pun, then instantly innovate make noodles made from vegetable fiber. First, he makes the noodles in green and orange.

Green noodles, ingredients for the essence of the vegetable http://kokimganteng.blogspot.com/2015/06/resep-udang-asam-manis_15.html  fibers mustard greens. Mustard greens as much as 2.5 kilograms have been cleared, then blended. To exit the water and fiber are mixed with the dough the eggs, salt and flour. "The making of noodles was originally a try, just taught myself enough," he said.

While, for the orange mi, not making way too much different. Basic materials are simply different, i.e. using a carrot.

However, because it is too troublesome, mi orange only last a few months only. He then chose to present the mi with one menu only. "Nothing helps. The wife busy at home, taking care of small children, "said the father of five children.

With the majority of consumers have regulars, his green chicken noodle did survive to the present day. Every day, the shop opening hours are from 10.00 – 17.00 GMT, was able to spend about 60 Bowl at a price of Rp 7,000 per portions. "A lot of buyers who have already subscribed, well that does not like to eat vegetables or the like," said Sundar.

Because of its uniqueness, these stalls not only went to those who want to taste the noodles alone. However, students who are looking for research materials or tradesmen mi, also never came, just to find out resep-resepnya. "Who comes to the House to see the manufacturing process was also there," said Guy original Purwodadi who lives in Pengok, Gondokusuman, Yogyakarta.

One of the visitors, Hapsari, 30, of Kalasan, Sleman said, quite scrumptious though recently once ate chicken noodle this Green. "The fiber sayurnya is quite noticeably. Quite a bit of bargaining, "he said.

 

Javanese Cuisine Recipes: How To Make Baked Chicken Klaten

01/12/2015 16:14
Still surrounding the Javanese cuisine, and this http://kokimganteng.blogspot.com/2015/06/resep-nasi-goreng-jawa.html   time we will discuss the Central Javanese cuisine. The typical roasted chicken chicken panggangnya Klaten, very different from the usual grilled chicken.

Javanese Cuisine Recipes: How To Make Baked Chicken Klaten

If you want to eat roast chicken is certainly no need to go to  the effort,  http://kokimganteng.blogspot.com/2015/06/resep-bubur-kacang-hijau_17.html you can make it your own. Now sisidunia will give a typical roast chicken recipe excerpts from dapurmasak, Sunday (11/1/2015) a special Effort for you all.

Chicken 500 g
Liquid 500 ml coconut milk
Thick coconut milk 250 ml
1 stalk Lemongrass
Bay leaves 2 sheets
Galangal (Laos) 1 section
3 grains of red onion
2 garlic granules
1 teaspoon coriander
3 grains candlenut
Brown sugar to taste
Salt to taste

First we puree in advance of onion, garlic, coriander, and aleurites moluccana. Then we memarkan Lemongrass and galangal.

Combine all the spices that have been mashed with a diluted coconut milk and Lemongrass, galangal and bay leaf. Allow it to boil first and then enter the chicken. Cook until the chicken becomes tender, while stirring a bit.

Next insert the thick coconut milk, Cook until it boils and becomes thick and oily. After greasy, turn off the heat and remove the chicken and then pangganglah cock using teflon or it could be with the coals. As a complement to serve with Sambal terasi.

 

Sausage Macaroni Soup Recipes

01/12/2015 16:11
Cooking recipes-Sausage would have h  http://kokimganteng.blogspot.com/2015/06/resep-fuyunghai.html preferred the children, one of whom made this sausage dishes. By making the soup mix sausage and macaroni, very fitting when on serve with rice and a complement.

Ingredients: Sausage
30 grams of fine bread crumbs
50 ml fresh milk warm
200 g minced chicken
50 g ground beef
3 eggs, beaten off
3/4 teaspoon salt
1/4 teaspoon pepper powder
1/4 teaspoon nutmeg powder
25 grams of grated cheddar cheese

Soup Ingredients:
4 cloves garlic, sliced
1 stalk celery, create a node
50 g macaroni, boiled pipe
200 g mixed vegetable
3 1/2 teaspoons salt,
1/4 teaspoon pepper powder
1 teaspoon granulated sugar
2,000 ml chicken stock
1/2 tablespoon margarine for sautéing,

How to make:

Sausage, sausage mix all the ingredients in the chopper. Blend until creamy.
Plastic wrap with a diameter of 1 1/2 cm. Roll and tie.
Steamed 40 minutes over low heat until cooked through. Chill and cut into wedges 1 cm. thick set aside.
Soup: Saute celery http://kokimganteng.blogspot.com/2015/06/resep-lapis-legit-special-enak-banget.html  and garlic until fragrant. Stir in the chicken broth. Cook until boiling.
Add the chunks of sausage, macaroni, and mixed vegetable. Mix well.
Stir in salt, pepper powder, and sugar. Mix well. Cook until done.

For 8 servings

 

Beuh, Riding the Butter Grilled chicken

01/07/2015 19:58
Grilled chicken butter. Our recipes for today  http://kokimganteng.blogspot.com/2015/06/resep-nasi-kebuli.html is  a very seductive. At a glance it can be imagined how great delights on this one.

Exchange a try, in only 120 minutes the food was ready on the sea. For this recipe can be up to 6 servings.

The following ingredients and how to make it:

Materials:
100 g chicken breast
50 ml sweet soy sauce
1 tsp soy sauce
50 g butter
3 cloves garlic, sliced
3 bh onions. IRIS
¼ bh onions, sliced
1 bh eggplant, sliced
½ tsp salt
½ teaspoon flavor enhancer
½ tsp sesame seeds
1 scallion, sliced btg
1 slice melon yellow

How To Make:
1. season the chicken with sweet soy sauce and soy sauce, let stand for 30 minutes.
2. heat the butter. Saute all onions until wilted. Stir in http://kokimganteng.blogspot.com/2015/06/resep-roti-manis-enak-banget.html  the eggplant, Cook over medium heat until cooked but the textures still intact. Season salt and flavor enhancer. Remove, set aside.
3. Broil chicken until cooked. Serve  chicken with Eggplant and ornamental with a sprinkling of sesame seeds, green onions, and yellow melons.

 

Items: 1 - 10 of 10

Tags