How To Cook Fried Chicken Restaurant Style Home

02/17/2015 11:31
Cooking fried chicken actually does need a process that  is difficult. But if you want to cook a fried chicken special and more like fried chicken restaurant, you must carry out the extra process again. The tips below will help you to make Your fried chicken tasted more specials.

Matangkan Chicken Before Frying
The goal of this process is that you don't need to spend a lot of time to fry chicken in later. If you directly deep frying chicken that is still raw, You could have just experienced two risks. First, there is the possibility of a fire in your stove is too large so the outside of the chicken could be quickly charred but the inside was still raw. Second, you'd be hard-pressed to make the outside of the chicken more krispi. So, try to ripen your chicken meat before the Chinese market.

This needs to be done before frying Chicken
Season to taste, let the chicken marinate or salt, according to  your taste. After that, put the chicken in the oven and cook until just cooked through. You could bake it in the oven for 30-40 minutes. If the chicken is already cooked, allow it to cool. Only then, you could be Chinese. You may only take 8-10 minutes to fry chicken until so golden brown. But it all depends on the size of a small or large Your chicken pieces.

You can also make fried chicken krispi using eggs, bread crumbs or flour. Oh yes, make sure also your selected chicken meat is chicken that is still fresh and clean.