Javanese Cuisine Recipes: How To Make Baked Chicken Klaten

01/12/2015 16:14
Still surrounding the Javanese cuisine, and this   time we will discuss the Central Javanese cuisine. The typical roasted chicken chicken panggangnya Klaten, very different from the usual grilled chicken.

Javanese Cuisine Recipes: How To Make Baked Chicken Klaten

If you want to eat roast chicken is certainly no need to go to  the effort, you can make it your own. Now sisidunia will give a typical roast chicken recipe excerpts from dapurmasak, Sunday (11/1/2015) a special Effort for you all.

Chicken 500 g
Liquid 500 ml coconut milk
Thick coconut milk 250 ml
1 stalk Lemongrass
Bay leaves 2 sheets
Galangal (Laos) 1 section
3 grains of red onion
2 garlic granules
1 teaspoon coriander
3 grains candlenut
Brown sugar to taste
Salt to taste

First we puree in advance of onion, garlic, coriander, and aleurites moluccana. Then we memarkan Lemongrass and galangal.

Combine all the spices that have been mashed with a diluted coconut milk and Lemongrass, galangal and bay leaf. Allow it to boil first and then enter the chicken. Cook until the chicken becomes tender, while stirring a bit.

Next insert the thick coconut milk, Cook until it boils and becomes thick and oily. After greasy, turn off the heat and remove the chicken and then pangganglah cock using teflon or it could be with the coals. As a complement to serve with Sambal terasi.