Riding The Green Chicken Noodles Tasted Rich In Fiber
A glimpse of this strange little chicken noodles. The colour is green like cendol sold on the streets when the heat seared. But make no mistake, so these green noodles, tasting your tongue feels pampered with vegetable fiber.
Well, if you include people who do not like eating https://kokimganteng.blogspot.com/2015/06/resep-tom-yam-seafood-enak-banget.html vegetables directly, then artificial mi Sundar, 34, who sold on the stalls of his tent at the edge of the road Argolobang Yogyakarta or rather West gas station Lempuyangan this could be an alternative to eating vegetables.
According to its colour, this construction was called mi mi green chicken. Established in 2010, initially prompting Sundar tried doing the chicken noodle to sell innovation is different from the other. "Since 1996 and had help selling chicken noodles. But it's still round and plain noodles, "said Sundar.
Because of his own efforts to try to establish herself pun, then instantly innovate make noodles made from vegetable fiber. First, he makes the noodles in green and orange.
Green noodles, ingredients for the essence of the vegetable https://kokimganteng.blogspot.com/2015/06/resep-udang-asam-manis_15.html fibers mustard greens. Mustard greens as much as 2.5 kilograms have been cleared, then blended. To exit the water and fiber are mixed with the dough the eggs, salt and flour. "The making of noodles was originally a try, just taught myself enough," he said.
While, for the orange mi, not making way too much different. Basic materials are simply different, i.e. using a carrot.
However, because it is too troublesome, mi orange only last a few months only. He then chose to present the mi with one menu only. "Nothing helps. The wife busy at home, taking care of small children, "said the father of five children.
With the majority of consumers have regulars, his green chicken noodle did survive to the present day. Every day, the shop opening hours are from 10.00 – 17.00 GMT, was able to spend about 60 Bowl at a price of Rp 7,000 per portions. "A lot of buyers who have already subscribed, well that does not like to eat vegetables or the like," said Sundar.
Because of its uniqueness, these stalls not only went to those who want to taste the noodles alone. However, students who are looking for research materials or tradesmen mi, also never came, just to find out resep-resepnya. "Who comes to the House to see the manufacturing process was also there," said Guy original Purwodadi who lives in Pengok, Gondokusuman, Yogyakarta.
One of the visitors, Hapsari, 30, of Kalasan, Sleman said, quite scrumptious though recently once ate chicken noodle this Green. "The fiber sayurnya is quite noticeably. Quite a bit of bargaining, "he said.